Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach stuffed shells. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach Stuffed Shells is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach Stuffed Shells is something that I’ve loved my entire life. They are fine and they look fantastic.
Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Stuffed Shells:
- Make ready 1 (16 oz) container of Ricotta cheese
- Get 1 packet shredded Mozzarella cheese
- Take Basil
- Take Salt and pepper
- Make ready 5 cloves garlic
- Make ready 1 package frozen spinach
- Take 1 box jumbo shells
- Make ready 1 jar spaghetti sauce
- Get Granulated garlic
Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
Steps to make Spinach Stuffed Shells:
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
Jumbo pasta shells stuffed with spinach and ricotta. An easy and flavorful dinner for any night of the week! Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. The shells hold and reheat well, which makes them. This spinach and ricotta stuffed shells recipe is very cheesy with layers of ricotta cheese, mozzarella, and Parmesan.
So that’s going to wrap this up for this exceptional food spinach stuffed shells recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
