An Osaka Specialty: Ika-yaki (Squid Pancakes)
An Osaka Specialty: Ika-yaki (Squid Pancakes)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, an osaka specialty: ika-yaki (squid pancakes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

An Osaka Specialty: Ika-yaki (Squid Pancakes) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. An Osaka Specialty: Ika-yaki (Squid Pancakes) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook an osaka specialty: ika-yaki (squid pancakes) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make An Osaka Specialty: Ika-yaki (Squid Pancakes):
  1. Get 100 grams - 180 grams Squid
  2. Get 140 grams Cake flour
  3. Make ready 10 grams Bread (strong) flour
  4. Make ready 5 grams Katakuriko
  5. Make ready 1 tsp Dashi stock granules
  6. Prepare 200 grams Water
  7. Take 1 Vegetable oil
  8. Take 1 Okonomiyaki sauce and takoyaki sauce
Instructions to make An Osaka Specialty: Ika-yaki (Squid Pancakes):
  1. Slice the body of the prepped squid into rounds, then cut into 1cm dice.
  2. Combine the flours, dashi stock granules, and water, and mix until it's slightly sticky (meaning the gluten in the flour has formed).
  3. Add the squid to the batter, and leave for at least 30 minutes. If the batter becomes too firm, add a little water so that it's the consistency of crepe batter.
  4. Add oil in a pan, and pour in the batter (You can add an egg here to upgrade the pancake to a deluxe version.)
  5. When one side is browned, turn the pancake over. Cook the other side while pressing down hard on the pancake with your spatula.
  6. When the pancake is cooked, spread the combined okonomiyaki and takoyaki sauces, fold in half and press.
  7. If you add too much squid, the pancakes will be hard to cook. I'm not too good at cooking these myself. If you're not used to making pancakes, try cooking one with just a little squid added to the batter.

So that’s going to wrap this up for this special food an osaka specialty: ika-yaki (squid pancakes) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!