Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This classic tuna noodle casserole is homey and comforting, and one you might remember from childhood. The homemade sauce brings everything together. A bit of mayonnaise adds a unique.
Classic Tuna Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Classic Tuna Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Tuna Casserole:
- Take wide noodles
- Prepare cream of celery
- Make ready chicken broth
- Get milk
- Make ready frozen peas
- Take red pepper, fine dice
- Take black pepper
- Make ready shredded cheddar
- Make ready cans tuna
- Make ready crushed potato chips
Stir in noodles, peas, tuna and thyme. This old-time classic tuna casserole will bring you right back to childhood. Budget-friendly and easy to double for a crowd! A weeknight winner, this tuna casserole recipe is easy to whip up, has an.
Steps to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. We'd never say our tuna casserole is better than your grandmother's tuna casserole.
So that’s going to wrap it up for this special food classic tuna casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
