Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lotus root with herbs in pork and dried oyster soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lotus Root With Herbs In Pork And Dried Oyster Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Get 1 1/2 cup red dates & wolfberry
- Take 3 small candy dates
- Make ready 21 1/2 liter water
- Make ready 500 grams lotus root
- Make ready MEAT OPTION
- Make ready 1 kg pork rib and bones or chicken
- Prepare 1 Dried squid ( option )
- Make ready 8 dried korean oyster ( option )
- Take CHINESE HERBS OPTION
- Prepare 50 grams solomonseal rhizome
- Prepare 50 grams asragalus slice
Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
So that is going to wrap it up with this exceptional food lotus root with herbs in pork and dried oyster soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
