Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:
- Make ready 3 Cucumbers
- Prepare 1 to 2 heaped teaspoons Salt
- Get Stuffing ingredients:
- Get 5 to 6 stalks Green onion
- Take 20 cm White part of a Japanese leek
- Get 7 to 8 stalks Chinese chives
- Prepare 1 Carrot (julienned)
- Make ready 1 grated, a tiny bit Garlic
- Prepare 1 grated, 1 heaped teaspoon Ginger
- Make ready 1 to 2 tablespoons, (to taste) Toasted white sesame seeds
- Make ready 1 tbsp ★ Dried shrimp (the kind you put into okonomiyaki)
- Take 1 tbsp ★ Shredded squid (dried)
- Get 3 tbsp ★ Fish sauce
- Prepare 2 tsp ★ Sake
- Prepare The Seasonings:
- Make ready 2 tsp Vinegar
- Take 1 tsp Sake
- Prepare 1 tsp Sugar
- Take 1/2 tsp Dashi stock granules
- Make ready 1 tsp Gochujang
- Get 2 tbsp Korean chili pepper powder
- Take 1 dash, (to taste) Salt
Instructions to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:
- "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact.
- Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while.
- So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients.
- Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap.
- Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl.
- If you like, add lots of garlic.
- Mix everything together. Taste, and add salt or other things if needed.
- Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well…
- Stuff in the stuffing. Sprinkle any that's left over on the cucumber.
- And it's done. Drizzle on a bit of sesame oil when you eat it if you like.
- The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!
So that’s going to wrap it up with this special food not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!