LOUISIANA HOT CRAB DIP
LOUISIANA HOT CRAB DIP

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, louisiana hot crab dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. If you like hot crab dip then you'll love this version.

LOUISIANA HOT CRAB DIP is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. LOUISIANA HOT CRAB DIP is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LOUISIANA HOT CRAB DIP:
  1. Take 2 lb jumbo lump crab meat
  2. Make ready 8 oz three 8ounce packages of cream cheese
  3. Take 2 cup mayonnaise
  4. Prepare 1 1/4 cup grated parmesan cheese
  5. Get 12 tbsp minced green onions (white and green part)
  6. Make ready 8 clove garlic (minced)
  7. Get 8 tsp worcestershire sauce
  8. Prepare 6 tbsp lemon juice
  9. Make ready 8 tsp hot sauce
  10. Prepare 4 tsp old bay seasoning
  11. Make ready salt and pepper

You can use French bread, pita or bagel rounds or assorted crackers to dip. Home » Louisiana Hot Crab Dip. Today is Mardi Gras, which means big celebrations, great music and a lot of food. It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese.

Instructions to make LOUISIANA HOT CRAB DIP:
  1. Pre-heat oven to 325°
  2. Combine all ingredients in a casserole dish and mix well
  3. You may adjust ingredients seasonings to suit your taste
  4. Bake 35-45 minutes or until golden brown on top
  5. Serve hot with a bread or crackers of your choice … i use Italian bread loafs

Packed with fresh crab meat, cream cheese, and spicy seasoning, this rich dip will become your go-to party appetizer. Our friends at MyRecipes share this rich dip, packed with fresh crab meat, cream cheese, green onions, and a sprinkle of spicy Creole seasoning. Home Recipes Appetizers Creole Crab Dip. In a large bowl, combine cream cheese, mayonnaise, Swiss, shallot, lemon juice, hot sauce, Worcestershire sauce, Creole seasoning, Old Bay Seasoning, and mustard. This delicious, addictive crab dip will have your family begging for more.

So that’s going to wrap it up for this special food louisiana hot crab dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!