Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken pot pie in a crispy potato shell. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Pot Pie in a Crispy Potato Shell is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
  1. Prepare 1 pound chicken tenders, cut into bite size pieces
  2. Make ready 1 tablespoon chili infusedcolive oil
  3. Get 1 tablespoon sour cream
  4. Prepare 1 tablespoon fresh grated romano cheese
  5. Take 1 teaspoon sriracha seasoning
  6. Take to taste salt and pepper
  7. Take 1 medium onion, chopped
  8. Make ready 1 cup celery, thin sliced
  9. Take 2 garlic cloves, minced
  10. Take 1 cup carrots, thin sliced
  11. Get 8 ounces small white mushrooms halved
  12. Get 2 jalapenos, chopped
  13. Prepare 1 tablespoon olive oil, I used chili infused
  14. Make ready 1 teaspoon dryed thyme
  15. Take 1/4 teaspoon dryed rosemary
  16. Prepare 3 tablespoons butter
  17. Make ready 3 tablesppon all purpose flour
  18. Get 2 cups rich chicken stock, homemade is best
  19. Get 1 cup heavy cream
  20. Take 2 tablespoons fresh chopped parsley
  21. Make ready 1 teaspoon fresh lemon luice
  22. Make ready 1 tablespoon thin sliced green onions
  23. Prepare 1 tablespoon green onion, sliced
  24. Take For Potatos
  25. Make ready 4-6 large russet potatoes, baked tender
  26. Make ready oil for frying
  27. Take to taste salt and pepper
  28. Take fresh grated romano cheese do sprinklinh
  29. Take ToGarnush
  30. Make ready as needed sliced green onions
  31. Make ready as needed chopped parsley
  32. Get as needed cherry tomatos
Steps to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

So that is going to wrap it up for this special food chicken pot pie in a crispy potato shell recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!