Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kayla's tuna noodle casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Join Kayla in making this yummy dish! This old time classic tuna noodle casserole will bring you right back to childhood. Budget friendly and easy to double for a crowd!
Kayla's tuna noodle Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kayla's tuna noodle Casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kayla's tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kayla's tuna noodle Casserole:
- Prepare egg noodles
- Prepare can of tuna
- Make ready can cream of chicken soup
- Take garlic powder
- Get salt and pepper to taste
- Prepare french's cheddar fried onions
- Prepare couple shakes of grated parmesan cheese
- Make ready Panko crumbs
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole.
Steps to make Kayla's tuna noodle Casserole:
- Preheat oven 350
- Boil noodles until al dente
- Mix noodles with cream of chicken, tuna and seasonings in a casserole dish
- Top it with Panko, cheddar fried onions, and parmesan cheese
- Bake for 15 minutes
They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it! The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna.
So that’s going to wrap it up with this special food kayla's tuna noodle casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
