Indian Sushi (Indo-Japanese Fusion)
Indian Sushi (Indo-Japanese Fusion)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indian sushi (indo-japanese fusion). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Sushi (Indo-Japanese Fusion) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Indian Sushi (Indo-Japanese Fusion) is something which I have loved my entire life.

Description: Who says Sushi can be made with only uncooked sea-food or raw vegetables? Ever thought of Japan's famous Sushi infused with mouth-watering. Learn how to make delicious sushi rolls at home with few desi ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can have indian sushi (indo-japanese fusion) using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indian Sushi (Indo-Japanese Fusion):
  1. Take Ingredients:
  2. Take Nori Sheet
  3. Prepare Jasmine Rice (Raw)
  4. Prepare Dark Soy Sauce
  5. Get Sesame Oil
  6. Prepare Green Chutney (Green Coriander, Garlic, Black Salt, Roasted Sesame, Sugar, lime juice, Green Chili, water; ground to paste)
  7. Take Cucumber (thin julliens)
  8. Make ready Carrot (thin julliens)
  9. Take Green Coriander leaves (Fresh)
  10. Make ready Green chili (thin Julliens; optional)
  11. Make ready Sugar
  12. Get Salt
  13. Get —————————-
  14. Make ready Nutritional Proximative Values (Per Serving)
  15. Get Kcal Energy
  16. Make ready Carbohydrates
  17. Prepare Fat
  18. Make ready Protien
  19. Take Sodium
  20. Prepare Sugar
  21. Make ready —————————–
  22. Prepare Service Gears
  23. Prepare Saucepan with Glass Lid
  24. Prepare wooden ladle
  25. Prepare Sushi Rolling sheet
  26. Take sharp Knife
  27. Make ready wet towel/sponge
  28. Prepare water
  29. Get serving plate

Latest videos Most viewed videos Longest videos. Paneer tempura sushi roll or Indian cheese sushi roll is a completely vegetarian recipe made with crispy paneer Indian Mexican Fusion recipes that are healthy, easy, made Samosadillas and Indo Mexican salad-Quick n easy Indian fusion dinner with healthy, non fried, samosa flavored quesadillas ! Последние твиты от Sushi Tei Indonesia (@Sushi_Tei_Indo). @Sushi_Tei_Indo. Sushi is, without doubt, one of the most famous foods to come from Japan. A dish that was born in ancient times, sushi originated from the process of preserving fish in fermented rice.

Steps to make Indian Sushi (Indo-Japanese Fusion):
  1. Over low flame, heat saucepan and admix rice, soysauce, salt, oil and water and stir with a ladle. Use water wisely only enough to make the rice mushy with no excess water left. Add sugar after ricr is boiled else it will not let the rice to cook.
  2. Bring rice to room temperation and set aside.
  3. Over a Sushi rolling sheet, spread open Nori sheet. Wet hands using water in bowl to avoid sticking rice on hands. Handle rice firmly and spread evenly on Nori sheet leaving 1/2 inch strip on 2 extreme ends.
  4. Spread the green chutney evenly over rice.
  5. Align the sliced cucumber, carrot and coriander. Add the optional green chili if you want.
  6. Apply some water on the exposed ends of Nori and start rolling the sheet slowly and carefully and at the same time compacting the same with some pressure to tightly bind the Sushi. Roll till end and overlap the exposed end over the sushi.
  7. Wet a super sharp knife with the wet towel/sponge and make 1/2-2/3 inch cuts to bring out Sushi. Before a second slice is done wipe the knife with wet towel/sponge so that there is no sticky residue else the sushi will not cut evenly and it may crack the Nori sheet.
  8. Cutting sushi requires tremendous patience, concentration, knife skills and practice helps a lot.
  9. Place the sushis on a plate and serve cold with Green chutney and some cucumber slices.
  10. Enjoy Indian Sushi with skill of Japan with flavours of India. Happy Eating!!!
  11. Special Note: Many permutation combinations can be easily tried out with own imaginations like using mushrooms, cottage cheese, boiled chicken, prawns, etc.

Centuries before Japanese people were eating sushi, they first enjoyed raw fish without the rice. Here at Fusion Authentic Indian Cuisine - Guelph you'll experience delicious Indian cuisine. Each weekday our goal at Fusion Authentic Indian Cuisine at Guelph is to share our delicious variety of Northern & Southern Indian food & dishes with you & leave your tummies full. Recipes and your homemade dishes are especially welcome. Sushi & onigiri pixel art by Mei Jein Mui.

So that’s going to wrap it up for this exceptional food indian sushi (indo-japanese fusion) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!