Best Seafood Recipes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Prepare ◎Ingredients:
2. Make ready 200 grams Thinly sliced pork (shredded pork)
3. Take 150 grams Squid
4. Get 200 grams Boiled scallops
5. Take 1/2 Bamboo shoot (boiled)
6. Take 6 leaves Cabbage
7. Prepare 1 Carrot
8. Take 1 Onion
9. Make ready 3 Green peppers
10. Make ready 8 Boiled quail eggs
11. Get Combined flavoring ingredients:
12. Make ready 300 ml Water
13. Make ready 1 tsp Salt
14. Make ready 1 Pepper
15. Make ready 2 tbsp Soy sauce
16. Prepare 1 tsp Sugar
17. Prepare 1 tbsp Sake
18. Prepare 1 tbsp Chinese chicken stock powder
19. Take To finish:
20. Prepare 2 tbsp Katakuriko
21. Make ready 4 tbsp Water
22. Prepare 1 Sesame oil

Instructions to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Cut all the vegetables into thin slices.
2. Cut the pork and seafood into bite-sized pieces.
3. Mix the seasoning ingredients well.
4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
8. Note: It's also delicious to have it on top of a bowl of rice!

So that is going to wrap this up with this special food spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!