Seafood Chowder
Seafood Chowder

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood chowder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seafood Chowder is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Seafood Chowder is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Chowder:
  1. Take bacon slices
  2. Prepare green onions minced - reserve green part and set aside
  3. Take thyme
  4. Prepare whole garlic's minced
  5. Take flour
  6. Make ready milk (I used nonfat)
  7. Get chicken stock
  8. Prepare bay leaves
  9. Get raw shrimp in shell
  10. Take lobster tails
  11. Make ready salt
  12. Prepare pepper
  13. Make ready red pepper flakes (I used 2 tsp because I like it spicy)
  14. Take frozen corn
  15. Take crab meat (I used Blue Star)
Steps to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

So that’s going to wrap this up for this special food seafood chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!