Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Casserole is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Make ready 8 oz Egg Noodles, cooked
- Make ready 3 cans -5oz tuna in water
- Get 1-10.5 can Cream of Chicken
- Take 1/2 c. canned peas
- Get 1-1/2 cheddar cheese
- Make ready Potato chips
- Get 1 Tbsp. onion powder
- Make ready Salt & Pepper
I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. The Best Tuna Casserole is SO easy to make!
Steps to make Tuna Casserole:
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay.
So that is going to wrap it up for this exceptional food tuna casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
