Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lobster mac n' cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How can mac and cheese get any better? I hope you enjoy this easy Lobster Mac and Cheese recipe! It's what's on this girl's menu.
Lobster Mac n' Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lobster Mac n' Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lobster mac n' cheese using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lobster Mac n' Cheese:
- Prepare macaroni/pasta noodles
- Take lobsters (cooked)
- Make ready grated mozzerella cheese
- Make ready grated cheddar cheese
- Take milk
- Get butter
- Make ready flour
- Get black pepper
- Prepare salt
- Take fresh parsley (chopped)
The flavor depends on age, but generally it has a salty sweet flavor. This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight. Macaroni and cheese gets the deluxe treatment with the addition of lobster. Frozen lobster works fine, and you can use as much as your budget will allow.
Steps to make Lobster Mac n' Cheese:
- Clean all the meat out of your lobsters and set aside.
- Boil your macaroni/pasta noodles.
- In a sauce pot melt your butter, then add your flour and cook until it smells nutty.
- Then whisk in your milk.
- Whisk until smooth.
- Then add your mozzarella cheese and half of your cheddar cheese stir until smooth.
- Add your salt, pepper and half of your chopped parsley and stir.
- Chop your lobster into chunks and add to cheese mixture.
- Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well.
- Sprinkle remaining cheese and chopped parsley on top.
- Bake in a 350°F oven for 1 hour.
Our lobster macaroni and cheese is flavored with a dash of nutmeg and a splash of sherry. If you're always looking for ways to up your mac and cheese game, add this recipe to your repertoire. This elegant combination of lobster and macaroni and cheese gets its subtle flavor from a splash of. Too hard to find fresh lobster in your neck of the woods? Got a craving for MORE mac?
So that is going to wrap it up for this exceptional food lobster mac n' cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
