Chop Suey Rice Bowls with Lots of Vegetables
Chop Suey Rice Bowls with Lots of Vegetables

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chop suey rice bowls with lots of vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chop Suey Rice Bowls with Lots of Vegetables is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chop Suey Rice Bowls with Lots of Vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chop suey rice bowls with lots of vegetables using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chop Suey Rice Bowls with Lots of Vegetables:
  1. Prepare 3 to 4 bowlfuls Plain white steamed rice
  2. Make ready 100 grams Pork offcuts or thin slices (cut into 1 cm width pieces)
  3. Make ready 1 small Squid (cut into bite-sized pieces)
  4. Get 50 grams Small shrimp (remove the vein)
  5. Take 1 dash Carrot (Slice thinly with a mandolin)
  6. Prepare 200 grams Chinese cabbage (slice the stem part thinly on the diagonal, roughly chop the leaf part)
  7. Prepare 1 Japanese leek (roughly chopped)
  8. Prepare 3 tbsp Katakuriko slurry (1:2 starch to water ratio)
  9. Make ready [A]
  10. Get 1 tsp Soy sauce
  11. Take 1 tsp Shaoxing wine (or Japanese sake)
  12. Prepare 2 tsp Katakuriko
  13. Get [B]
  14. Prepare 400 ml Chinese soup stock
  15. Get 2 tbsp Soy sauce
  16. Make ready 1 tsp Sugar
  17. Take 1 tsp Oyster sauce
  18. Get 1 dash of each Salt and pepper
Steps to make Chop Suey Rice Bowls with Lots of Vegetables:
  1. Mix the pork, squid and shrimp together with the [A] ingredients.
  2. Heat 1 tablespoon of sesame oil in a pan and stir fry the pork, squid and shrimp.
  3. When the pork has turned white add the Chinese cabbage and carrot, and stir fry until softened a little.
  4. Mix the [B] ingredients together, and bring to a boil in a separate pan.
  5. Put the soup from Step 4 into the pan from Step 3. Simmer for about 5 minutes, then stir in the katakuriko dissolved in water. When the sauce has thickened, turn the heat off.
  6. Add the Japanese leek and toss to finish. Cook the leek in residual heat.

So that’s going to wrap it up for this special food chop suey rice bowls with lots of vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!