Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy crab rangoon's. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crispy Crab Rangoon's is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crispy Crab Rangoon's is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy crab rangoon's using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Crab Rangoon's:
- Make ready Softened Cream Cheese
- Get Minced Garlic
- Get Green Onions diced
- Get worcestershire sauce
- Prepare Shredded Crab Meat
- Prepare Wonton Wrappers
- Take Egg
- Prepare water
- Make ready Oil for deep frying
Steps to make Crispy Crab Rangoon's:
- Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
- Stir in crab and green onions.
- Beat the egg and water together in small bowl.
- Place a Tablespoon of the crab mixture in center of wonton wrapper.
- Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
- Deep fry in small batches in 375°F oil until golden brown.
- These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
- Serve warm with your favorite dipping sauces. Enjoy!!
So that is going to wrap this up with this exceptional food crispy crab rangoon's recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
