Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Prepare wild- caught salmon
- Prepare plus 1 tbs. avocado -oil mayonnaise
- Make ready green onions, chopped
- Get small bell pepper, diced
- Make ready fresh Italian parsley or dill, diced
- Get almond flour
- Prepare eggs
- Prepare sea salt
- Prepare Garlic Aioli Sauce
- Take avocado oil
- Take Dijon mustard
- Make ready lemon juice
- Prepare garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
So that’s going to wrap this up for this special food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!