Stuffed-Squid In Scrambled Egg Sambal Sauce
Stuffed-Squid In Scrambled Egg Sambal Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed-squid in scrambled egg sambal sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed-Squid In Scrambled Egg Sambal Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Get Stuffed-squid
  2. Get 5 large eggs
  3. Make ready 1 medium carrot
  4. Take 1/2 medium onion
  5. Make ready 1 stalk scallion
  6. Take Salt
  7. Make ready 4 medium squid
  8. Make ready Sambal Sauce
  9. Make ready 2 tablespoon olive oil
  10. Get 1/2 onion
  11. Get 2 cloves garlic
  12. Take 1 teaspoon dried shrimp paste
  13. Take 3 tablespoon dried chilli paste (from previous recipe)
  14. Take 1 teaspoon tamarind paste
  15. Prepare Water
  16. Prepare Salt
  17. Make ready Stevia
Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
  2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
  3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
  4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
  5. Add tamarind paste, salt and stevia. Adjust to taste.
  6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

So that’s going to wrap it up with this special food stuffed-squid in scrambled egg sambal sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!