Low Carb Aburaage Pizza Appetizer
Low Carb Aburaage Pizza Appetizer

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low carb aburaage pizza appetizer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Low Carb Aburaage Pizza Appetizer is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Low Carb Aburaage Pizza Appetizer is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb aburaage pizza appetizer using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Aburaage Pizza Appetizer:
  1. Take 1 Aburaage
  2. Take 1/2 can Canned tuna
  3. Make ready 1 Green pepper
  4. Get 20 grams Pizza cheese
  5. Take 1 tbsp Ketchup
  6. Make ready 1 tsp Mayonnaise
Steps to make Low Carb Aburaage Pizza Appetizer:
  1. Drain the oil from the canned tuna. Slice the green pepper into rings, and slice open 3 aburaage.
  2. Open them like this.
  3. Spread on the ketchup, and top with the tuna, mayonnaise, cheese, and green pepper.
  4. Grill the pizza in a toaster oven (4 minutes at 1200 W). It burns easily, so keep an eye on it while it's cooking.
  5. And it's done! If you grill it for too long, it will look like this.
  6. I used this ketchup in the recipe. I bought it at the drugstore! It contains half the carbohydrate and salt content of regular ketchup.
  7. The salami version is also delicious–just substitute the tuna with salami.

So that is going to wrap it up for this exceptional food low carb aburaage pizza appetizer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!