Shrimp n Scallop pasta w/ White Wine sauce
Shrimp n Scallop pasta w/ White Wine sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp n scallop pasta w/ white wine sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp n Scallop pasta w/ White Wine sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Take 1 Pasta of your choice. (Daddy used fettuccine)
  2. Make ready 1 Salt and Pepper to taste
  3. Make ready 1 tbsp extra Virgin olive oil
  4. Make ready 1/2 bell pepper (either red or green)
  5. Get 1/2 lb scallops
  6. Make ready 1/2 lb shrimp
  7. Prepare 2/3 cup white cooking wine
  8. Prepare 1/2 tbsp dijon mustard (grey poupon)
  9. Make ready 1/4 cup dried parsley
  10. Make ready 1/2 cup red onion
Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
  4. Serve over pasta! Mix together, if you prefer.

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