Savory Seafood Stuffed Peppers
Savory Seafood Stuffed Peppers

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, savory seafood stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Savory Seafood Stuffed Peppers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Savory Seafood Stuffed Peppers is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory Seafood Stuffed Peppers:
  1. Take 8 large bell peppers
  2. Take 2 pounds jumbo raw shrimp (peeled & deveined)
  3. Take 2 cups cooked rice
  4. Prepare 1 bag cooked frozen chopped spinach
  5. Take 2 chopped and sauted onions
  6. Prepare 3 jars roasted garlic alfredo sauce
  7. Make ready 2 cloves garlic
  8. Get 2 jars cooked crab meat
Instructions to make Savory Seafood Stuffed Peppers:
  1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
  2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
  3. Stuff the rice mixture in each pepper.
  4. Put 6 raw shrimp on top of each pepper.
  5. Pour half of sauce over all peppers.
  6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
  7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that is going to wrap it up with this special food savory seafood stuffed peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!