Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna noodle casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuna noodle casserole is something which I’ve loved my entire life.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tuna noodle casserole:
- Prepare 12 oz pkg egg noodles
- Get 1 Tbsp olive oil
- Make ready 1 med diced white onion
- Take 2 stalks diced celery
- Prepare 3 cloves minced garlic
- Prepare 1-1/2 tsp crushed red pepper flakes
- Take 8 oz sliced mushroom
- Prepare 5 Tbsp unsalted butter
- Make ready 1/3 Cup flour
- Get 3 Cups milk
- Make ready 1 tsp salt
- Get 1/4 tsp black pepper
- Take 1-1/2 Cup frozen peas
- Take 3 (5 oz) cans tuna, drained
- Take 1-1/2 Cup shredded cheddar cheese
- Take 3 Tbsp unsalted butter, melted
- Make ready 4 Tbsp bread crumbs
- Get Cooking spray
Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles.
Instructions to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. Tuna Noodle Casserole Serena Bakes Simply from Scratch. Tuna Noodle Casserole With Mushrooms The Spruce Eats. All Reviews for Spinach & Tuna Noodle Casserole.
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