Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna casserole cakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Casserole Cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna Casserole Cakes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole Cakes:
- Prepare 4 cups crushed Potato chips, 10 ounces
- Get 12 ounces cream of chicken soup
- Prepare 20 ounces canned tuna fish 3 cans drained
- Make ready 2 large eggs beaten
- Prepare 1-1/2 cup panko breadcrumbs
- Prepare 1 cup all purpose flour
- Make ready As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap this up with this special food tuna casserole cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
