Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Carrot pudding is something that I’ve loved my whole life.
WELCOME TO SPICE INDIA Today's Recipe is Simple Carrot Pudding For more easy and yummy recipes Subscribe to my YouTube Channel. Carrot Pudding History & Recipes Through the Ages. Carrot pudding is a dish traditional to a wide range of cultures around the world.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot pudding using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Carrot pudding:
- Prepare milk
- Prepare milkmaid
- Take carrot paste
- Take agar agar powder
- Take Some carrot
- Prepare carrot
- Get Some grated carrot
- Get Sprinkles
- Prepare Black grapes
When we found this recipe in UPenn Ms. We also wanted to try a pudding simply because we've found so many of them in early modern recipe books. About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the. Combine flour, sugar and spices in a bowl.
Steps to make Carrot pudding:
- Make fine paste of carrot
- Boil milk
- Add milkmaid and boil
- Stir it and add carrot paste
- Mix all of them and stir continuously
- Add agar agar powder and mix
- Stir and cook 3-4 min.
- It becomes thick
- Transfer in serving plate
- Keep in freeze for set
- Garnish with carrot pieces and slices
- And some grated carrot - Garnish with black grapes and sprinkles
- Serve chilled
In a second bowl cream the butter. Carrot puddings are steamed puddings, like plum pudding. Cover scraped carrots and cook until tender. Put all in a bowl or casserole and sprinkle with cinnamon. Carrots grated very fine, are stew in milk and then spiced with the typical warmth of India.
So that is going to wrap this up for this special food carrot pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
