Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood trio pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Seafood Trio Pasta is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Seafood Trio Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Trio Pasta:
- Take Lobster Tails
- Get Scallops
- Take Shrimp
- Prepare Pasta (Your Discretion)
- Prepare Pesto
- Make ready Mushrooms
- Get Asparagus
- Get Lemon
- Make ready Garlic
- Prepare Salt
- Prepare Pepper
- Prepare Butter
- Make ready Bread
- Prepare Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that is going to wrap it up for this exceptional food seafood trio pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!