Baked Salmon
Baked Salmon

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Salmon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked Salmon is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon:
  1. Make ready salmon fillet
  2. Prepare calamansi or half piece lemon
  3. Get Salt and pepper
  4. Get garlic, pressed for marinade
  5. Take mayonnaise, adjust according to taste
  6. Prepare garlic, finely chopped for sauce topping
  7. Take parmesan cheese
  8. Take grated cheddar cheese
Steps to make Baked Salmon:
  1. Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
  2. Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
  3. Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
  4. Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.

So that’s going to wrap it up with this special food baked salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!