Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Alfredo is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Seafood Alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have seafood alfredo using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seafood Alfredo:
- Take 5 oz Formaggio Trio (parmesan, asiago & romano cheese)
- Prepare 1 pints Heavy whipping cream
- Get 1 lb Shrimp
- Prepare 1 lb Crab legs
- Make ready 2 tbsp Butter
- Make ready 1 tbsp Extra virgin olive oil
- Prepare 1 Green onion
- Get 1 Cajun seasoning
- Get 1 box Linguine noodles
- Take 2 tbsp Minced garlic
Steps to make Seafood Alfredo:
- Remove the meat from crab legs
- Peel and deveined one pound shrimp
- Prepare linguini noodles according to directions on box
- Sprinkle shrimp and crab meat with Cajun seasoning
- In a sauce pan on medium heat add the heavy whipping cream, 1 tablespoon of garlic, 2 tablespoons of butter, 5 ounce of the Formaggio Trio and bring to a simmer stirring to make sure to cheese is completely melted and remove from heat to prevent scorching
- In a saute pan add 1 tablespoon of olive oil on medium heat then add the shrimp and crab 1 tablespoon of garlic and cook until shrimp are no longer pink
- Drain noodles from large pot once noodles are drain in the same large pot add the shrimp and crab mixer along with the alfredo sauce and lightly toss. Sauce will thicken while cooling
- Before serving sprinkle with green onions and enjoy!! :)
- *Also may sub chicken for shrimp & crab
So that is going to wrap this up with this special food seafood alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!