Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cream cheese pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry Cream Cheese Pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Cream Cheese Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cream Cheese Pie:
- Get 1-8 oz package cream cheese room temperature
- Get 1 can sweetened condensed milk
- Get 1/3 cup lemon juice. Fresh or bottled
- Prepare Lemon zest optional
- Make ready 1 teaspoon vanilla extract
- Take 1 (9 inch) Graham cracker crust or regular baked pie shell
- Get 1 cup blueberries. If using frozen thaw first
Instructions to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
- Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
So that is going to wrap it up for this special food blueberry cream cheese pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
