Meatballs On a Half Shell
Meatballs On a Half Shell

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatballs on a half shell. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meatballs On a Half Shell is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Meatballs On a Half Shell is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook meatballs on a half shell using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs On a Half Shell:
  1. Take 1 1/2 lb ground hamburger meat
  2. Make ready 1 cup italian breadcrumbs
  3. Get 1 egg
  4. Prepare I package jumbo shells
  5. Make ready I can ragu or spaghetti sauce
  6. Prepare Cheese of choice i used mozerella mixed with parmesan
Instructions to make Meatballs On a Half Shell:
  1. Take meat bread crumbs ans egg form meatballs
  2. Brown in skilllet
  3. Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
  4. Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
  5. Cover in squce then cover dish with tinfoil
  6. Bake on 350 fpr 30 minutes uncover add cheese

So that is going to wrap it up with this special food meatballs on a half shell recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!