Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pan fried salmon with creamy sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! Creamy Fish Pie with Cheesy Mash.

Pan fried Salmon with creamy sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pan fried Salmon with creamy sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Make ready Salmon fillet
  2. Make ready lemon, for marinade
  3. Prepare lemon, sliced for cream sauce
  4. Take garlic, chopped
  5. Prepare or 1 piece onion, chopped
  6. Get butter
  7. Get Baby spinach
  8. Get Nestle cream or heavy cream
  9. Get parmesan cheese
  10. Get dry white wine
  11. Take Salt and pepper

For the fish, in a non-stick pan, heat the clarified butter and the oil. Very versatile and easy to make, this Pan-Fried Salmon With Creamy Garlic Sauce can be eaten with pasta, rice or vegetables. The secret to this dish is the incredibly flavorful sauce! Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?!

Instructions to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

Okay, a high-five will do. 😀. This is definitely a cross between To be honest, pan-seared salmon with any type of lemon sauce is possibly our favorite way to enjoy fish. This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. There's the option of a crispy skin, by baking it It's the only way to get a crispy skin with a cream sauce. Without the optional crispy skin, this dish is quick and easy to make and guaranteed to be of restaurant quality.

So that is going to wrap it up with this exceptional food pan fried salmon with creamy sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!