Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, squid and celery chinese savory stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Squid and Celery Chinese Savory Stir-Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Squid and Celery Chinese Savory Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have squid and celery chinese savory stir-fry using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squid and Celery Chinese Savory Stir-Fry:
- Get 1 pack Squid
- Take 2 stalks Celery
- Take 1 (To add color) Red peppers or carrots (optional)
- Make ready 2 heaping teaspoons Chinese soup stock
- Get 1 to 2 teaspoons Katakuriko
- Get 1 to 2 teaspoons Sake
- Get 1 dash Salt and pepper
- Get 1 tbsp Sesame oil
Steps to make Squid and Celery Chinese Savory Stir-Fry:
- Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens.
- Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko.
- Sauté the celery in sesame oil.
- Add the squid and continue to sauté.
- Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper.
- It's done!
- This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules.
So that’s going to wrap it up with this special food squid and celery chinese savory stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!