Creamy Shrimp Pasta
Creamy Shrimp Pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy shrimp pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Shrimp Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Shrimp Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy shrimp pasta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Shrimp Pasta:
  1. Take grams 450g ideal spaghetti pasta,undercooked
  2. Take 500 grams shrimp
  3. Prepare 1 can or 154 ml,evaporated milk
  4. Prepare 1/2 cup mushroom,chopped,sliced
  5. Prepare 400 grams del monte carbonara sauce
  6. Take 1/3 cup cream of mushroom
  7. Get 1/2 cup parsley,chopped
  8. Make ready 3 clove garlic,minced
  9. Make ready 1 medium onion, chopped
  10. Get 1 tbsp olive oil
  11. Make ready 1 stick celery,chopped
  12. Get 1/2 cup grated pecorino romano cheese
  13. Take 1 grated parmesan cheese
Steps to make Creamy Shrimp Pasta:
  1. Undercook your pasta by a minute and drain.
  2. Devein the shrimp by peeling the shell from it. Use a paring knife to make a shallow slit along the back from the head end to the tail end. Look for the black sand vein that runs along the center of the back. If the vein is there, use the tip of the knife to carefully remove and discard it, as shown. Rinse the shrimp under cold running water.
  3. Heat olive oil in large skillet,saute onions and garlic.
  4. Add shrimp and mushroom,Saute 2 minutes, then add milk,cream of mushroom and carbonara sauce.Bring to a boil, then reduce heat and simmer for 3-5 minutes, stirring frequently.
  5. Add pecorino romano cheese,celery/ parsley and pasta.
    1. Toss the pasta inside the sauce pan and cook until your pasta has the desirable texture.
    1. Serve with parmesan cheese.

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