Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's creamy classic lobster spread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Creamy Classic Lobster Spread is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Creamy Classic Lobster Spread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mike's creamy classic lobster spread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Classic Lobster Spread:
- Prepare Classic Lobster Spread
- Make ready Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
- Make ready Philadelphia Cream Cheese [warmed]
- Take Prepared Horseradish
- Take Granulated Garlic Powder
- Get Green Chives [minced]
- Prepare Lemon Juice
- Take Butter
Instructions to make Mike's Creamy Classic Lobster Spread:
- Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. - - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
- Mix all ingredients together well and chill.
- Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
- Enjoy!
So that’s going to wrap it up for this special food mike's creamy classic lobster spread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!