Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from.
Tuna casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna casserole:
- Make ready of tuna
- Take rotini noodles
- Take butter
- Make ready flour
- Prepare milk
- Prepare cream cheese
- Take garlic powder
- Get pepper and salt
- Take cream of mushroom
- Take cream of celery
- Prepare onion
- Make ready cheddar cheese
Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.
Instructions to make Tuna casserole:
- Preheat oven to 375
- Cook noodles then drain
- Melt butter, add flour, milk, and cream cheese in sauce pan till creamy
- Put tuna in bowl dont drain, and season with pepper salt and garlic powder.
- Add cream of mushroom soup and the cream of celery into the milk mixture turn on low medium heat until boiling.
- Add soup mixture to tuna and then add the noodles after you drain them stir all up and place in buttered dish add cheese on top and mix a little in with the casserole.
- Cook on 375 for 40 mins or until bubbling
Then toss the mixture with cooked macaroni and sprinkle breadcrumbs or potato chips on top. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. I think one of my favorite things about winter is my love for comfort foods.
So that is going to wrap it up with this exceptional food tuna casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
