Stuffed lobster with shrimp,bacon and cheese
Stuffed lobster with shrimp,bacon and cheese

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed lobster with shrimp,bacon and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wrap a piece of bacon around the shrimp, starting where the cheese is located. Start wrapping with the thinnest end of the bacon. Get full Red Lobster Bacon Wrapped Stuffed Shrimp Recipe ingredients, how-to directions, calories and nutrition review.

Stuffed lobster with shrimp,bacon and cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed lobster with shrimp,bacon and cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed lobster with shrimp,bacon and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed lobster with shrimp,bacon and cheese:
  1. Take lobster tails
  2. Get shrimp raw
  3. Prepare bacon,cooked,drained and crumbled
  4. Get swiss cheese shredded
  5. Make ready small onion
  6. Get small green pepper
  7. Take garlic
  8. Take all purpose seasoning
  9. Make ready salt & pepper to taste
  10. Prepare garlic powder
  11. Make ready butter

I buy big packs of frozen shrimp at Costco that come already peeled and deveined. The bacon provides the salty flavor that blended well with the sweet and mild taste of the shrimp. The stuffing gave it that rich and somewhat spicy taste that I really loved. If you want to have this as your main dish, it can be paired with salad.

Instructions to make Stuffed lobster with shrimp,bacon and cheese:
  1. Preheat oven to 350
  2. With kitchen scissors cut lobster shells horizontal
  3. Pry open shells and pull tail meat outward without detaching meat from tail end
  4. Close both shells together as much as possible and place tail meat on top of shell
  5. Use knife to slice tail meat lengthwise to create a pocket in the middle for stuffing [do not cut all the way thru tail meat]
  6. Dice shrimp,onion,pepper,garlic and mix with cheese, crumbled bacon and seasonings
  7. Mix all ingredients well and separate into 3 equal portions
  8. Stuff lobster tail cavity lengthwise
  9. Place tails in oven pan and bake for 25 min, do not overcook or lobster will become rubbery
  10. Melt butter in microwave and add garlic powder and mix for basting
  11. Baste with garlic butter every 10 min and Brown for last 5 min or until cheese it's golden
  12. Pull out of oven and let cool for 5 min, Baste again and serve with shrimp and lobster fett Alfredo and stuffed crab shells and garlic bread. ENJOY

It can go well with couscous salad. Give this Bacon Wrapped Shrimp with Cream Cheese Stuffing a try. Scrape out the (usually dark) vein—the intestinal tract. Place one jalapeno slice and one cheese slice in cut slit, then wrap base of shrimp all the way around with half a slice of bacon. It's shrimp, it's bacon, it's cheese; what's not to like about this Red Lobster bacon-wrapped shrimp recipe?

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