Mike's Chilled Chunky Lobster Salad
Mike's Chilled Chunky Lobster Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's chilled chunky lobster salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chilled Chunky Lobster Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Chilled Chunky Lobster Salad is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
  1. Prepare Lobster Tails [steamed - rough chopped]
  2. Take Immitation Crab Meat [flaked]
  3. Get Celery [fine minced - with leaves]
  4. Make ready Old Bay Seasoning
  5. Prepare Real Mayonnaise
  6. Make ready Fresh Chives
  7. Prepare Lemon Juice
  8. Make ready Lemon Zest
  9. Get Dill Weed
  10. Get Pepper [to taste]
  11. Take Whole Milk [optional - used to thin mixture if needed]
Instructions to make Mike's Chilled Chunky Lobster Salad:
  1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
  2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
  3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
  4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
  5. Enjoy!

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