Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lobster roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lobster Roll is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lobster Roll is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lobster roll using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lobster Roll:
- Take Lobsters (1 - 1 1/2 pounds each)
- Get finely minced Celery
- Prepare finely minced Chives
- Prepare Mayonnaise
- Take Lemon Juice
- Get Salt & Pepper
- Take Butter
- Take Split-top Buns
- Take Potato Chips
- Prepare Pickles
Steps to make Lobster Roll:
- Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
- As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
- Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
- Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
- Serve with potato chips & a pickle.
So that’s going to wrap it up for this exceptional food lobster roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!