Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea &salmon patty burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea &Salmon Patty burgers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chickpea &Salmon Patty burgers is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Want to know what to do with chickpeas?
To begin with this particular recipe, we must prepare a few components. You can cook chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpea &Salmon Patty burgers:
- Take (14oz) chickpea drained well
- Prepare (14.75oz) pink salmon drained well
- Make ready crackers crushed
- Get onions diced thin
- Take tony chachere's original Creole seasoning
- Prepare black pepper
- Prepare salt
- Get eggs
- Take all purpose flour
- Get vegetable oil
- Get hambuger buns
- Prepare shredded lettuce
- Prepare red tomato
- Prepare of cheese
- Get mayonnaise for each bun
Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry. Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds.
Instructions to make Chickpea &Salmon Patty burgers:
- in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
- mix together very well, should be in a ball form, makes 5 thick pattys.
- now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
- on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
- place pattys in and fry on each side for 5 minutes.untill fried all pattys
- optional make your burgers or using the patties for your main course
- to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
- you can garnish anyway you like.
Chickpeas are an important food plant in India, Africa, and Central and South America. Chickpeas, also known as garbanzo beans, are part of the legume family. If you have a can of chickpeas sitting in the pantry, you're already halfway to a tasty dish thanks to these recipes. The chickpea (Cicer arietinum) (also ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery.
So that is going to wrap it up with this special food chickpea &salmon patty burgers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
