Shrimp Scampi with Zucchini Noodles
Shrimp Scampi with Zucchini Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp scampi with zucchini noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Scampi with Zucchini Noodles is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp Scampi with Zucchini Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
  1. Make ready 2 tablespoons olive oil
  2. Make ready 1 shallot, finely chopped
  3. Get 4 cloves garlic, minced (1 1/2 tablespoons)
  4. Get 1 pound large shrimp
  5. Get 1 teaspoon kosher salt
  6. Take 1/2 teaspoon red pepper flakes (if desired)
  7. Prepare 1/4 teaspoon black pepper
  8. Make ready 1/4 cup low-sodium chicken broth or white wine
  9. Make ready Zest of 1/2 lemon
  10. Prepare 1/4 cup freshly squeezed lemon (1 lemon)
  11. Make ready 2 medium zucchini squash
  12. Prepare 1/4 cup chopped fresh parsley leaves
  13. Make ready 2 tablespoons freshly grated parmesan
Instructions to make Shrimp Scampi with Zucchini Noodles:
  1. Heat oil in a large skillet over medium-low heat.
  2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
  3. Add garlic to the skillet and cook 30 seconds.
  4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
  5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
  6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
  7. Sprinkle with remaining parsley and Parmesan.
  8. Serve warm with the sauce in the skillet.

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