Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ricotta, sun-dried tomato and prawn pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ricotta, sun-dried tomato and prawn pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ricotta, sun-dried tomato and prawn pie is something that I have loved my whole life. They are nice and they look wonderful.
Blend tomatoes, parsley and spring onions in food processor until finely chopped. Add Perfect Italiano Perfect Pizza, Ricotta and seasonings and blend until combined. This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich!
To get started with this recipe, we must prepare a few components. You can have ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
- Get Roll of puff pastry
- Prepare 250 g ricotta, preferably made from goat's milk
- Make ready 150 g cooked cocktail prawns
- Take 3-4 sun-dried tomatoes in oil
- Take 2 eggs
- Get 1 egg to glaze
Add the sun-dried tomatoes, cover the pot with a lid, and remove it from the heat. Let older children help you roughly chop the sun-dried tomatoes. For the loaves Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined. Using Perfect Italiano's new Ricotta Pasta Stir Through makes eating during the week easy.
Instructions to make Ricotta, sun-dried tomato and prawn pie:
- Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
- Then add the prawns and mix again.
- Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀
Simply heat and stir through your pasta for a quick and delicious. Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. With ricotta version, you don't have to mess with the extra time and dishes required to boil and peel potatoes.
So that is going to wrap it up with this special food ricotta, sun-dried tomato and prawn pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
