Deep-fried Edamame, Bacon, and Tofu
Deep-fried Edamame, Bacon, and Tofu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, deep-fried edamame, bacon, and tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Deep-fried Edamame, Bacon, and Tofu is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Deep-fried Edamame, Bacon, and Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook deep-fried edamame, bacon, and tofu using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried Edamame, Bacon, and Tofu:
  1. Prepare 300 grams Tofu
  2. Prepare 100 grams Edamame (frozen)
  3. Make ready 100 grams Bacon
  4. Prepare 50 grams Imitation crab sticks
  5. Take 1 Egg
  6. Get 4 tbsp Kakakuriko (or flour)
Instructions to make Deep-fried Edamame, Bacon, and Tofu:
  1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon.
  2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well.
  3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering.
  4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete.
  5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu.

So that is going to wrap it up for this exceptional food deep-fried edamame, bacon, and tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!