Seafood Gumbo
Seafood Gumbo

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood gumbo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Seafood Gumbo is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook seafood gumbo using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:
  1. Make ready 3 whole crabs
  2. Take 3 Chicken breast
  3. Get 4 beef smoked sausages
  4. Make ready 2 pounds jumbo deveined shrimp
  5. Take I onion
  6. Make ready 1 bell pepper
  7. Get 1 can diced tomatoes
  8. Prepare Gumbo file
  9. Take 1/2 cup flour
  10. Take 3 tablespoon butter
  11. Prepare 3 cloves garlic
  12. Take Chicken stock
Steps to make Seafood Gumbo:
  1. Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
  2. Up chicken breast set aside
  3. To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
  4. In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
  5. Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
  6. Add can tomatoes let simmer 15 min😊

So that is going to wrap it up for this exceptional food seafood gumbo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!