(Kosher version) Shrimp Gumbo
(Kosher version) Shrimp Gumbo

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, (kosher version) shrimp gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

(Kosher version) Shrimp Gumbo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. (Kosher version) Shrimp Gumbo is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make (Kosher version) Shrimp Gumbo:
  1. Prepare 3 slice (veggie) bacon
  2. Make ready 2 cup hot water
  3. Make ready 2 cup canned tomatoes
  4. Get 16 okra
  5. Get 1 1/2 tsp salt
  6. Get 2 tbsp flour
  7. Prepare 1 cup rice
  8. Take 1 cayenne pepper
  9. Take 1 small onion-minced
  10. Prepare 2 lb green shrimps (or kosher imitation crab)
Instructions to make (Kosher version) Shrimp Gumbo:
  1. Dice the bacon and heat in a stew pan or small sauce pan.
  2. Add the onion minced and cook five minutes.
  3. Then add the flour, stirring constantly until brown.
  4. If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
  5. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
  6. Season with salt and a generous dash of cayenne pepper and simmer one hour.
  7. Serve hot with rice, which has been cooked meanwhile in boiling salted water.
  8. Canned okra may be used, in which case add 15 minutes before serving.

So that’s going to wrap it up with this special food (kosher version) shrimp gumbo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!