Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun shrimp and smoked sausage pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.
Cajun shrimp and smoked sausage pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cajun shrimp and smoked sausage pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp and smoked sausage pasta:
- Prepare Fresh Shrimp with shells on
- Take Smoked sausage
- Get 1 cup or so dry white wine
- Make ready 1 can diced tomatoes
- Take Cajun seasoning
- Take 1 lemon
- Take pinch fennel seed
- Take pinch paprika
- Prepare pinch parsley
- Prepare Roughly chopped bok choy or any kind of greens
- Make ready 1/4 c or so mascarpone
- Get 1 pound thin spaghetti or any pasta
Looking for something a little different for dinner tonight? Andouille is a smoked sausage full of wonderful Louisiana cajun spices. It's perfect for a weeknight dinner or entertaining. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~ Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy!
Steps to make Cajun shrimp and smoked sausage pasta:
- Peel the shrimp and place the shells in water and simmer while you prepare everything else.
- Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
- Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
- Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan
Add in parmesan, cooked pasta, shrimp, and sausage. This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner! It's pasta night in the Chili Pepper Madness kitchen, my friends. Everyone loves pasta night, don't they? Pasta is very satisfying and it's.
So that’s going to wrap it up with this special food cajun shrimp and smoked sausage pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
