Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy stuffed shells. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheesy Stuffed Shells. this link is to an external site that may or may not meet accessibility guidelines. These Cheese Stuffed Shells are made with ricotta, mozzarella and parmesan cheese; and baked in a marinara sauce. It's an easy weekday family friendly meal!
Cheesy stuffed shells is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy stuffed shells is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy stuffed shells using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy stuffed shells:
- Make ready 1 box jumbo pasta shells
- Get 1 bag shredded mozzarella cheese
- Prepare Grated Parmesan cheese
- Prepare 1 container ricotta cheese
- Take Salt
- Take Pepper
- Make ready Marinara pasta sauce (you can use whichever you’d like)
These cheesy jumbo stuffed shells are a bit. These cheesy spinach stuffed shells are a family favorite! Spread half the cream sauce in the baking dish. Stuff each shell with the meat mixture and arrange face up in dish.
Instructions to make Cheesy stuffed shells:
- Take a big pot and fill it with water. Put it to boil. Add salt to taste. Once the water is very hot you add the pasta shells.
- Boil for only about 8 minutes or so but make sure you don’t over cook the pasta shell. Drain and wait until it cools.
- Take the ricotta, Parmesan and half of the bag of mozzarella and mix together. Add some salt and pepper as well. Start filling your shells with the cheese mixture. Put some pasta sauce on the base of the pan then add the shells on top. After that you put some more sauce then add the remaining cheese. Make sure you preheat your oven to 350 degrees for 35-40 minutes. Enjoy!
What could be better than a cheesy pasta recipe? How about a stuffed shell recipe that fills big pasta shells with a scoop of three. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough These jumbo shells are loaded with cheese, both ricotta and Parmesan cheese. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? You do know there are different kinds of ricotta, right?
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