Crab and corn chowder
Crab and corn chowder

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crab and corn chowder. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Crab and Corn Chowder is so creamy and delicious! The corn and crab give it a little sweetness and some bacon adds saltiness.

Crab and corn chowder is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crab and corn chowder is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crab and corn chowder using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crab and corn chowder:
  1. Take 1 small onion diced
  2. Make ready 2 cloves garlic chopped
  3. Make ready 1/2 jalapeno diced small
  4. Prepare 3 tbsp unsalted butter
  5. Make ready 2 tbsp olive oil
  6. Make ready 1/4 cup white wine
  7. Make ready 1 tbsp capers
  8. Take 6 fresh basil leaves chopped small
  9. Get 2 small red potatoes 1/2" diced
  10. Make ready 1 can corn 15 oz
  11. Take 3/4 cup grape tomatoes sliced in half
  12. Get 1/2 cup crab claw meat
  13. Make ready 1/2 cup shrimp cleaned and chopped
  14. Prepare 3 tbsp flour
  15. Get 1 cup heavy cream
  16. Get 2 cups milk
  17. Make ready to taste Salt and pepper

This post may contain affiliate links. There's nothing more I love than a good one-pot meal with ton of veggies and. Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer. Pour corn puree into the Dutch oven and bring mixture to a boil.

Steps to make Crab and corn chowder:
  1. Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno
  2. Make a roux with the flour. don't burn your roux. Now add wine
  3. Add heavy cream and milk diced potatoes capers and crab and shrimp
  4. Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps
  5. Enjoy a cold beer with this

Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this. In a large pot, bring the stock to a boil with the shrimp shells and corn cobs. In this video I will show you how to make my Corn and Crab Chowder. It tastes great and is incredibly simple to put together.

So that is going to wrap this up with this special food crab and corn chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!