Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crab and egg soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab and Egg Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crab and Egg Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook crab and egg soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab and Egg Soup:
- Take 1/4 cup capsicum
- Prepare 1/4 cup carrot
- Prepare 2 cup Crab meat
- Prepare 1 salt
- Get 1 tbsp soy sauce
- Prepare 1 ml 800 crab stock
- Make ready 1 cup garlic chopped
- Prepare 1/4 garlic
- Prepare 1 cup Sweet Corn
- Prepare 3 tbsp cornstarch
- Make ready 2 tbsp olive oil
- Get 1 black pepper
- Prepare 2 egg beat with pepper & salt
Instructions to make Crab and Egg Soup:
- Add oil and once heated add onion, carrot,ginger & garlic.Cook till the carrot gets soft.
- Now add capsicum,corn and half cup water to cook d corn.
- Once the corn and capsicum add soy sauce.
- Now add the crab stock and bring to boil.
- Mix the corn starch to equal portion water and add to the boiling soup.Once you get a thick consistency add the carb meat.
- Now once the soup is ready add the egg to the boiling soup to get the thread strips.Add salt to taste.
So that is going to wrap it up with this special food crab and egg soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
