Ultimate Seafood Gumbo
Ultimate Seafood Gumbo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ultimate seafood gumbo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ultimate Seafood Gumbo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ultimate Seafood Gumbo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Seafood Gumbo:
  1. Prepare 1 ham hock
  2. Prepare 2 quart water
  3. Take 1/4 cup butter
  4. Prepare 1 1/2 cup fresh or frozen okra, chopped
  5. Get 2 bell peppers, chopped
  6. Make ready 2 large onions, chopped
  7. Prepare 3 tbsp parsley flakes
  8. Take 2 stalks celery, chopped
  9. Make ready 6 cloves garlic, smashed, left whole
  10. Make ready 1 big can whole tomatoes
  11. Take 2 bay leaves
  12. Get 1 tsp salt, to taste
  13. Prepare 1/2 tsp pepper, to taste
  14. Make ready 1/2 tsp cayenne pepper, to taste
  15. Take 1/2 tsp ground mace
  16. Prepare 1/2 tsp ground cloves
  17. Take 1/2 tsp ground allspice
  18. Prepare 1 tsp gumbo file
  19. Get 2 tsp Worcestershire sauce
  20. Get 2 lb peeled, raw shrimp
  21. Take 1 lb crab meat
  22. Make ready 13 1/2 oz andouille sausage
  23. Make ready 2 cup cooked rice
Instructions to make Ultimate Seafood Gumbo:
  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
  2. In a large skillet, heat the butter over medium heat.
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

So that’s going to wrap it up for this special food ultimate seafood gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!