Crispy Noodles With Stir-Fry
Crispy Noodles With Stir-Fry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy noodles with stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Noodles With Stir-Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crispy Noodles With Stir-Fry is something which I’ve loved my entire life.

Crispy Fried Noodles - if you can't resist those golden, crunchy noodles that come as a side to soups and salads at restaurants, you are going The thing with these crispy fried noodles is that it's not as simple as boiling the noodles and then deep frying them. There is a specific method that you need to. Crispy egg noodle with prawn stir-fry.

To get started with this recipe, we have to first prepare a few components. You can cook crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Noodles With Stir-Fry:
  1. Get <Crispy Noodles>
  2. Make ready 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
  3. Get Oil for frying
  4. Prepare *Note: Already cooked or steamed noodles won’t turn absolutely crispy
  5. Make ready <Stir-Fry>
  6. Get 200 g in total Pork, Chicken OR Seafood
  7. Take *Note: Today I used Pork, Prawns and Squid
  8. Make ready 1 clove Garlic *finely chopped
  9. Get 1 small piece Ginger *finely chopped or grated
  10. Get 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
  11. Get 1-2 teaspoons Sesame Oil OR Oil of your choice
  12. Make ready <Sauce>
  13. Prepare 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
  14. Get 1 tablespoon Soy Sauce
  15. Get 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
  16. Prepare 1 tablespoon Oyster Sauce
  17. Take 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

Pack your stir-fry with vegetables and top with marinated fish. This recipe cooks enough salmon for lunch the next day. Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas. The combination of crispy noodle and savory stir-fry is full of flavor, texture and simply mouth-watering.

Instructions to make Crispy Noodles With Stir-Fry:
  1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
  2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
  3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
  4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
  5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

This dish is a restaurant favorite because it seems too complicated to make but that's just not the case. The next time you get a hankering for this dish, do yourself a favor-skip the restaurant (and. I was craving a stir fry with those delicate little rice noodles and a salty, spicy, curry based sauce this week, so I revisited my original recipe for Singapore Noodles , increased the curry powder (because I wanted FLA-VOR) , threw in some crispy pan fried tofu, and a bag of Slaw mix. < From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. With stir-frying you're usually told to keep the heat on high, but when pan-frying noodles in non-restaurant size woks, cooking on high heat is not ideal. In this carrot noodle stir fry, I've used my super awesome Paderno Spiralizer to make long, twisty carrot noodles that mimic (at least in look) spaghetti noodles.

So that is going to wrap this up for this special food crispy noodles with stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!