Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, poached shrimp with siriacha cream sauce on angel hair pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have poached shrimp with siriacha cream sauce on angel hair pasta using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
- Prepare For Shrimp
- Make ready 1 pound large shrimp, shelled and deveined
- Prepare 2 tablespoon sriracha spice blend
- Prepare 2 tablespoon butter
- Get For Sriracha Cream Sauce
- Make ready 1 cup heavy cream
- Get 2 tablespoons sriracha hot sauce
- Make ready 1 shallot, minced
- Get 2 garlic cloves, minced
- Prepare 1 tablespoon fresh lemon juice
- Take 1 tablespoon tamari soy sauce
- Take 1/4 teaspoon cracked black pepper
- Get For Serving
- Make ready 8 ounces cooked angel hair pasta
- Make ready 1/4 cup fresh parsley
- Make ready 2 green onions, sliced
Steps to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
- Season shrimp with sriracha seasoning
- Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
- Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
- Add parsley and green onions
- Toss sauce with pasta, top with shrimp and serve
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