Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. Spoon the sausage sauce into each potato. Why not try making our Maple-Balsamic Salmon with Roast Potato & Arugula Salad dish.
Balsamic dijon salmon w/sausage and arugula baked potato is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Balsamic dijon salmon w/sausage and arugula baked potato is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Make ready Salmon
- Get Salmon filets
- Take Salt
- Get Pepper
- Prepare Lemon pepper
- Take Garlic powder
- Take EVO
- Get Balsamic dijon sauce
- Get Balsamic vinegar
- Prepare Dijon mustard
- Make ready Garlic clove
- Prepare Butter
- Prepare Water
- Take Italian sausage
- Get Onion sliced
- Get White mushrooms
- Make ready Garlic cloves
- Make ready Tomato sauce or canned diced tomatoes (drained)
- Prepare Parmesan
- Prepare Salt
- Make ready Pepper
- Take EVO
- Prepare Butter
- Take Arugula
- Prepare Whole potatoes
- Make ready Mascarpone cheese
I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix.
Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of wine and enjoy!
Line a baking sheet with parchment paper. Toss the diced zucchini and carrots in olive oil, fresh thyme, salt. Vivian Howard's Baked Pimento Cheese and Sausage. Spicy Dijon mustard, maple syrup, and a splash of apple cider vinegar join forces to turn basic salmon fillets into a flavorful And since this whole meal of fish, crispy potatoes, and asparagus cooks on a single sheet pan, you won't be staring. Baked Brie with Balsamic Strawberries & Basil.
So that’s going to wrap it up with this exceptional food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
